David Nottage is a Royal Television Society Award winning Executive Producer with more than 20 years experience in global broadcast and branded content markets.
As a Director, Producer, Series Producer and EP, David has delivered successful programmes for the BBC, ITV, RTE, Discovery Networks, UKTV and Scripps Networks among others, ranging from access driven ob-doc with subjects as diverse as the National Trust and Royal Navy, to travelogue and location or studio-based features with a particular emphasis on food. Most recently this has included development and launch of break out projects for Rick Stein with BBC 2 and over 100 hours of content for UKTV Good Food, Dave, Watch and Blighty and The Food Network, including titles such as ‘Gary Rhodes Local Food Heroes’, ‘Mitch and Matt’s Big Fish’, ‘Andy Bates Street Feasts’ and ‘Rachel’s Coastal Cooking’.
David has also worked extensively in the branded content market delivering advertising, promotional, investor relations, customer communications, internal communications and training content across a variety of platforms with brands such as Tesco, Asda, Nissan Europe, Audi, Youngs Seafood, Amoy, Seeds of Change, Goodyear, Axa and C&G. Most recently David’s commercial experience has seen him working with Renault, as Channel Editor for Renault’s pan-European 24/7 tv channel on the Sky platform in the UK and Canalsat in France, as well as on-line at www.renault.tv.